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  • 100% Organic cotton with white print
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  • 100% Organic cotton with green print
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  • warming · sweet · floral · citrus Ceylon Cinnamon wood chunks can be added to your next BBQ or smoke pit to enhance your food with a subtle Ceylon cinnamon flavor.   Weight 200 g
  • Light blue 100% cotton vintage wash baseball cap with gold stitching
  • citrus · basil · spicy · floral Kaffir lime leaves are gathered from Asian evergreen trees with unique double leaves structure. While kaffir lime leaves appear to be a simple ingredient, they boast a range of uses and benefits in Thai and other Southeast Asian cuisine.   Weight 15 g
  • Vanilla Bulk

    Price range: $160.00 through $300.00
    7 - 8 inch pods — 17 - 20 cm bourbon · cream · fig · sweet Accept no imitations! Just 1% of the world’s vanilla flavoring is real, the rest is imitation or fake vanilla flavor. Vanilla is the most popular flavor in the world, not only is it used in favorites like ice cream, candies, cakes, and cookies, but vanilla also enhances perception of sweetness and other flavors. These Planifolia hybrid vanilla pods add a touch of opulence to your desserts, pastries or homemade vanilla extract.
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  • Oregano

    $7.00
    warm · mint · earthy · thyme Mediterranean oregano, belonging to the mint family, has become one of the most popular cooking herbs in the world, featured prominently in Greek, Italian, Turkish, and Mexican cuisine.   Weight 25 g
  • sweet · smokey · spicy · chipotle This delightfully flavorful pepper is native to South America. To the casual eye, ground cayenne resembles paprika (a different neutral ground, dried pepper), but cayenne is way hotter and complex.   Weight 15 g
  • musty · earthy · grassy · spicy White pepper like black pepper also comes from the pepper plant, the difference being that white pepper has been stripped of the outer layer, revealing their lighter-colored inner seed. This process gives white pepper more mild and unexpected sweet taste.   Weight 65 g
  • cranberry · pomegranate · sweet · tart Native to West Africa and often described as a flower, the hibiscus we cook with is actually a collection of sepals, the part of a flowering plant that protects the bud and supports the petal once in bloom. Hibiscus tea is a great way to get your daily dose of vitamin C.   Weight 65 g
  • cloves · nutmeg · star anise · fennel · black pepper · cinnamon Also known as Jamaican Pepper and pimento this dried unripe fruit comes from the Pimenta Dioicia tree native to the Caribbean. Spice up your next pumpkin pie, Jamaican jerk or homemade ketchup recipe.   Weight 65 g
  • Clove

    $10.00
    allspice · sweet · warm · woody Procured from the flower buds of an evergreen tree called Syzygium aromaticum, commonly known as the clove tree.   Weight 30 g
  • Slightly more bitter, in a good way, than our chocolate bars as our chocolate pouch is 70% cacao. Creamy sweet, bitter and fruity with a hint of Ceylon cinnamon.   Weight 90 g
  • smoky · savory · rich · complex

    This small-batch cacao was born by accident and perfected by curiosity. While we typically sun-dry our beans or finish them in a cinnamon wood-fired oven during the rainy season, one unexpected batch absorbed a rich, natural smokiness—creating a bold, complex flavor reminiscent of traditional Mexican mole.

    Now crafted intentionally, our smoked cacao offers a unique balance of deep chocolate and savory notes, available in three distinctive blends: cinnamon, cardamom, and a subtle cayenne heat.

      Weight 100 g
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