
Biodynamic agriculture is the oldest certified sustainable farming system
and has been an assurance of quality since 1928.
In general, Demeter certification is in accord with many
practices that characterize the certification of organic farms. However,
certain practices
are unique
to Biodynamic agriculture as briefly mentioned below. Demeter is widely
regarded as the strictest and purest of all agriculture certification
standards.
Maintenance of a healthy, diverse ecosystem; an expectation that
the farmer supports a broad ecological perspective which includes
not only
the earth,
but the cosmic influences and rhythms of which the earth is a part.
Nutrient self-sufficiency, and soil husbandry; use of the Biodynamic
preparations to build soil health through enlivened compost, and to
stimulate plant
health.
Integration of livestock with a requirement that at least 80% of livestock
feed be from the farm. (Some horticultural operations may be excused
from this requirement.)
Problem solving within the farm organism.
Since 1992, Demeter has prohibited the use of genetically engineered
plant materials and organisms.
| Demeter/Aurora Guidelines |
Other |
| 1. Self-contained farm organism | 1. No requirements |
| 2. Wholistic approach to problem solving from within the farm's own dynamics | 2. Not emphasized |
| 3. Only an entire farm will be certified; parallel production is not allowed | 3. Some have provision for partial certification and parallel production |
| 4. 2-3 years of experience with Biodynamics prior to certification as DEMETER | 4. Not applicable |
| 5. Livestock required for farm certification | 5. No requirement |
| FERTILITY | |
| 6. Emphasis on composting | 6. Requirements vary among certifiers |
| 7. If raw manure is applied to grain, wait 30 days before planting; do not use on vegetables | 7. Most require some waiting period before harvesting, as does NOP |
| 8. Limits on amount of fertilizer, especially nitrogen | 8. Requirements vary |
| 9. All imported manures and clippings must be composted | 9. No requirements |
| 10. Bone, blood, hoof and horn meal are prohibited as fertilizer | 10. No prohibition |
| 11. Manure from animals fed bone, blood meals is not permitted | 11. No prohibition |
| 12. Chilian nitrate aka sodium nitrate is prohibited | 12. Limited use allowed by some certifiers and by NOP |
| 13. Potassium chloride is prohibited | 13. Sometimes allowed, also under NOP |
| PLANT PROTECTION | |
| 14. Isolated plant hormones are prohibited | 14. Often allowed, especially gibberellic |
| 15. Treated seed prohibited | 15. Moving in this direction (required by NOP) |
| 16. Crops for human use cannot be grown under high voltage power lines | 16. No prohibition |
| 17. GMOs and derivatives not permitted | 17. The same, but not always as rigidly defined |
| 18. Hydroponics only allowed for aquatic plants | 18. Some allow, as does NOP |
| 19. Treated lumber not allowed in vicinity of crops or livestock | 19. Requirements vary |
| LIVESTOCK | |
| 20. 80% of livestock feed must be produced on the farm | 20. No limitation on off-farm feed |
| 21. All livestock, including poultry, must have access to outdoors | 21. House-bound poultry has been certified |
| 22. Dairy cows must be managed organically for 12 months before certification | 22. Some allow 20% conventional feed up until 90 days prior to certification, as will NOP |
| 23. Introduction of new livestock from off the farm is limited to 3% of the herd/month | 23. No limitation |
| 24. Synthetic amino acids not allowed as feed | 24. Some variation, especially methionine |
| 25. Mutilation not allowed except castration | 25. De-beaking, tail cutting, dehorning permitted |
What is Biodynamic agriculture? In seeking an answer let us pose the further
question: Can the Earth heal itself, or has the waning of the Earths vitality
gone too far for this? No matter where our land is located, if we are observant
we will see sure signs of illness in trees, in our cultivated plants, in
the water, even in the weather. Organic agriculture rightly wants to halt
the devastation caused by humans; however, organic agriculture has no cure
for the ailing Earth. From this the following question arises: What was
the original source of vitality, and is it available now?
Biodynamics is a science of life-forces, a recognition of the basic principles at work in nature, and an approach to agriculture which takes these principles into account to bring about balance and healing. In a very real way, then, Biodynamics is an ongoing path of knowledge rather than an assemblage of methods and techniques.
Biodynamics is part of the work of Rudolf Steiner, known as anthroposophy -- a new approach to science which integrates precise observation of natural phenomena, clear thinking, and knowledge of the spirit. It offers an account of the spiritual history of the Earth as a living being, and describes the evolution of the constitution of humanity and the kingdoms of nature. Some of the basic principles of Biodynamics are:
Just as we need to look at the magnetic field of the whole earth to comprehend the compass, to understand plant life we must expand our view to include all that affects plant growth. No narrow microscopic view will suffice. Plants are utterly open to and formed by influences from the depths of the earth to the heights of the heavens. Therefore our considerations in agriculture must range more broadly than is generally assumed to be relevant.
Everything in nature reveals something of its essential character in its
form and gesture. Careful observations of nature -- in shade and full sun,
in wet and dry areas, on different soils, will yield a more fluid grasp of
the elements. So eventually one learns to read the language of nature. And
then one can be creative, bringing new emphasis and balance through specific
actions.
Practitioners and experimenters over the last seventy years have added tremendously
to the body of knowledge known as Biodynamics.
The light of the sun, moon, planets and stars reaches the plants in regular rhythms. Each contributes to the life, growth and form of the plant. By understanding the gesture and effect of each rhythm, we can time our ground preparation, sowing, cultivating and harvesting to the advantage of the crops we are raising. The Stella Natura calendar which is featured in this catalog offers an introduction to this new study.
Biodynamics recognizes that soil itself can be alive, and this vitality supports and affects the quality and health of the plants that grow in it. Therefore, one of Biodynamics fundamental efforts is to build up stable humus in our soil through composting.
We gain our physical strength from the process of
breaking down the food we eat. The more vital our food, the more it stimulates
our own activity.
Thus, Biodynamic farmers and gardeners aim for quality, and not only quantity.
Chemical agriculture has developed short-cuts to quantity by adding soluble
minerals to the soil. The plants take these up via water, thus by-passing
their natural ability to seek from the soil what is needed for health,
vitality and growth. The result is a deadened soil and artificially stimulated
growth.
Biodynamics grows food with a strong connection to a healthy, living soil.
Rudolf Steiner pointed out that a new science of cosmic influences would
have to replace old, instinctive wisdom and superstition. Out of his own
insight, he introduced what are known as Biodynamic Preparations.
Naturally occurring plant and animal materials are combined in specific recipes
in certain seasons of the year and then placed in compost piles. These preparations
bear concentrated forces within them and are used to organize the chaotic
elements within the compost piles. When the process is complete, the resulting
Preparations are medicines for the Earth which draw new life forces from
the cosmos.
Two of the Preparations are used directly in the field, one on the earth before plant-ing, to stimulate soil life, and one on the leaves of growing plants to enhance their capacity to receive the light. Effects of the Preparations have been verified scientifically.
In his Agriculture course, Rudolf Steiner posed the ideal of the self-contained
farm -- that there should be just the right number of animals to provide
manure for fertility, and these animals should, in turn, be fed from the
farm.
We can seek the essential gesture of such a farm also under other circumstances.
It has to do with the preservation and recycling of the life-forces with
which we are working. Vegetable waste, manure, leaves, food scraps, all contain
precious vitality which can be held and put to use for building up the soil
if they are handled wisely. Thus, composting is a key activity in Biodynamic
work.
The farm is also a teacher, and provides the educational opportunity to imitate natures wise self-sufficiency within a limited area. Some have also successfully created farms through the association of several parcels of non-contiguous land.
Steiner emphasized the absurdity of agricultural economics determined by
people who have never actually raised crops or managed a farm.
A new approach to this situation has been developed which brings about the
association of producers and consumers for their mutual benefit. The Community
Supported Agriculture movement was born in the Biodynamic movement and is
spreading rapidly. Gardens or farms gather around them a circle of supporters
who agree in advance to meet the financial needs of the enterprise and its
workers, and these supporters each receive a share of the produce as the
season progresses. Thus consumers become connected with the real needs of
the Earth, the farm and the Community; they rejoice in rich harvests, and
remain faithful under adverse circumstances.